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Hot Lunches AND Dinner Buffet-Style

Delicious, healthy, dishes delivered to your door! serving as buffet style 

Salmon Breast
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Prices are based on a (10) people minimum; for buffet-style 
( HOT LUNCH STARTS FROM  $18.99 TO $22.99)
 

 working lunch #1   

 Chicken Shawarma 

​( gluten-free - -nuts free )         dairy-free by request.

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​🌟 Chef Abod’s #1 Famous Dish

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Experience the authentic taste of the Middle East with tender slices of chicken breast marinated in Chef Abod’s proprietary blend of aromatic spices. Each piece is perfectly grilled, delivering a juicy, flavorful bite every time.

This beloved dish is served with:

  • Creamy garlic sauce, made in-house

  • Pickled turnips for a tangy crunch

  • Fresh-baked pita bread, warm and soft

  • A vibrant garden salad with lettuce, tomato, and cucumber

  • Your choice of rice: fragrant smoky or boldly seasoned curried

A well-balanced, satisfying meal that brings tradition and flavour together—perfect for lunch, dinner, or catered gatherings.

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Add Houmous Dip  $1.50 p.p 

 working lunch #22  (NEW )  

Traditional Turkey Dinner

​( gluten-free - -nuts free -dairy-free by request.

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       🦃 A Hearty Holiday Classic – Anytime!

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Savour the warm, comforting flavours of a homestyle turkey dinner prepared as you remember. This satisfying plate features tender slices of slow-roasted turkey breast, seasoned to perfection and served with a generous helping of creamy mashed potatoes topped with rich, savoury gravy.

Accompanied by:

  • A medley of seasonal vegetables stewed to a delicate tenderness

  • Your choice of soft dinner roll with butter or a slice of warm crusty bread

Optional: Add a side of cranberry sauce for a sweet-tart finish!

Whether craving a cozy lunch or a heartwarming dinner, this traditional dish offers flavour, comfort, and nostalgia in every bite.

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working lunch #2

Grilled Chicken Breast:

( gluten-free - -nuts free, dairy-free )

​🔥 Clean, Flavorful & Satisfying

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Enjoy a hearty and wholesome lunch expertly grilled with a tender chicken breast to lock in juiciness and flavour. Choose from one of Chef Abode's signature sauces to match your mood:

  • Rosemary – herbaceous and aromatic

  • Teriyaki – sweet, savoury, and rich

  • Lemon Pepper – zesty with a subtle kick

Served with:

  • A crisp garden salad (lettuce, cucumber, tomato) drizzled with house vinaigrette

  • Your choice of fragrant rice: Smoky or Plain, freshly prepared daily

This dish offers the perfect balance of clean protein, bold flavor, and fresh vegetables—ideal for a light, satisfying working lunch.

ch.

working lunch #23–   (NEW )  

Atlantic Salmon Dinner

( gluten-free - -nuts free, dairy-free )

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 🍽️ Coastal Canadian Classic

 

​Enjoy a fresh and flavorful dish inspired by Canada’s East Coast. This lunch features a pan-seared Atlantic salmon fillet lightly seasoned with herbs and finished with a lemon-dill butter glaze that enhances the fish's natural richness.

Served with:

  • Roasted vegetable or steamed basmati rice

  • A fresh garden salad with house vinaigrette

  • Dinner roll with butter

Optional: Add a squeeze of fresh lemon or upgrade to a maple-glazed salmon for a sweet Canadian twist.

This dish offers a healthy, elegant, and profoundly satisfying option that brings the taste of Canada’s coast to your table.

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 Working lunch #3

Tandoori Chicken:

( gluten-free - -nuts free ) dairy-free by request. 

 

                   🌟 Customer Favorite
 

Savour the bold and aromatic flavours of tandoori chicken, made from juicy chicken breast marinated in a rich blend of yogurt, lemon juice, and Chef Abod’s signature tandoori spices. Grilled to perfection, this dish delivers a deliciously smoky, slightly tangy flavour in every bite.

Each plate includes:

  • Garlic sauce on the side for a creamy, zesty kick

  • A crisp garden salad with fresh lettuce, tomato, and cucumber

  • Your choice of fragrant smoky or plain rice

  • Soft, warm naan bread to complete the meal

This flavorful and well-balanced dish is one of our most loved lunches—perfect for those who crave something vibrant and satisfying.

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working lunch #24 (NEW )  

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Cajun Chicken Pasta:

Gluten-free by request  


🌶️ Bold, Creamy & Satisfying
 

Treat yourself to a hearty lunch featuring grilled chicken breast seasoned with a vibrant blend of Cajun spices, served over a bed of creamy pasta that perfectly complements the bold flavours.

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Served with:

  • A crisp garden salad with fresh lettuce, tomato, and cucumber

  • A side of steamed rice for extra comfort

  • Warm baked rolls with butter

  • ​

This flavorful and well-balanced dish is perfect for

​Those who enjoy a little spice and much satisfaction.

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working lunch #4

Chef's Pepper Steak: 

( gluten-free - -nuts free ) dairy-free by request.  

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                                                                               🥩 Hearty & Flavorful
 

Enjoy slices of tender beef marinated in Chef Abod’s signature spice blend and grilled to perfection for a bold, savoury flavour with just the right touch of heat.

This satisfying plate includes:

  • A side of house-made chilli sauce for extra zing

  • Fragrant rice prepared fresh daily

  • A crisp garden salad with lettuce, tomato, and cucumber

This dish is perfect for steak lovers seeking a flavorful, protein-rich lunch with a touch of Middle Eastern flair.

working lunch #5

Kebab

(Chicken chicken shish tawq , chicken kofta ,  or Lambkofta ):

( gluten-free - -nuts free, dairy-free )

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                                                                            🍢 Traditional & Flavorful
 

Choose from one or two skewers of our traditional Middle Eastern kebabs, available with your choice of chicken or lamb. Each skewer is expertly seasoned with aromatic spices and perfectly grilled, delivering a smoky, juicy flavour in every bite.

This lunch includes:

  • Garlic sauce and chilli sauce on the side for a burst of flavour

  • Pickled turnips to add a bright, tangy crunch

  • Warm pita bread to complete the meal

  • A fresh garden salad with crisp lettuce, cucumber, and tomato

  • Your choice of smoky or curried rice, cooked fresh daily

Whether you’re craving something light or hearty, this customizable dish offers a satisfying and authentic experience.

working lunch #7

Taste of Mexico 

🌮 Mexican Fajita
(Gluten-free & nut-free; dairy-free)

Enjoy a bold and zesty lunch inspired by the flavors of Mexico. This dish features tender strips of chicken breast sautéed with sliced onions, green and red peppers, and a lively blend of Mexican spices that bring warmth and depth to every bite.

Served with:

  • Fluffy, seasoned Mexican-style rice

  • Soft tortilla bread for wrapping or dipping

  • Fresh salsa for a tangy, vibrant kick

Perfect for those who crave something colorful, hearty, and full of authentic southwestern flair.

Working Lunch #8 

🍛 Taste of India

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Chicken Biryani
(Gluten-free & nut-free; dairy-free)

Experience the rich and aromatic flavors of India with Chef Abod’s Chicken Biryani—featuring tender pieces of marinated chicken breast cooked with fragrant basmati rice, blended with traditional Indian spices, caramelized onions, and colorful bell peppers.

Each order is served with:

  • Refreshing mint yogurt raita (on the side)

  • Warm, soft naan bread

  • Optional heat level: mild, medium, or spicy

This all-in-one meal is a comforting and flavorful favorite that brings warmth, spice, and satisfaction in every bite.

Working Lunch #9 

Stir-Fry
🥢 Crisp, Colorful & Satisfying


(Gluten-free & nut-free; dairy-free)

Enjoy a delicious and energizing meal featuring your choice of:

  • Tender chicken breast strips

  • Or a vegetarian medley of fresh, seasonal vegetables

Each option is stir-fried with red and green peppers, carrots, broccoli, and onions, tossed in a light, savory sauce with a hint of garlic and ginger. The vegetables stay crisp, while the meat (if selected) is perfectly seared for maximum flavour.

Served with:

  • Fluffy and aromatic vegetable fried rice, lightly seasoned

  • ​

This colourful and well-balanced dish is a top pick for those looking for a lighter yet deeply satisfying meal with bold taste and nourishing ingredients.

Working Lunch #10 

Taste of Greece
Stuffed Greek Chicken
(Gluten-free & nut-free; dairy-free available upon request)

Savour a Mediterranean-inspired favourite featuring a succulent chicken breast generously stuffed with creamy goat cheese and fresh spinach, then oven-roasted to golden perfection for a rich, savoury bite.

Served over a delicate medley of glazed baby carrots and sweet green peas, this dish is paired with:

  • Your choice of aromatic smoky rice or plan.

  • A warm, freshly baked dinner roll with a pat of butter

This elegant, flavour-forward meal delivers the perfect balance of comfort and sophistication—an authentic taste of Greece on your lunch plate

working lunch #11

Chicken Parmesan:

🍽️ Italian-Inspired Classic

Gluten-free by request  

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Enjoy a comforting favourite with a gourmet touch—tender chicken breast, lightly seasoned

and pan-seared, then topped with melted Parmesan cheese and a hint of herbs for a bold,

savoury flavour.

Served with:

  • Your choice of fluffy basmati rice or pasta

  • A crisp garden salad with lettuce, cucumber, and tomato, finished with house vinaigrette

  • ​

This warm and satisfying dish brings the flavours of Italy to your lunch table—simple, delicious, and always a crowd-pleaser.

working lunch #12

Cajun Chicken Pasta:

Gluten-free by request  


🌶️ Bold, Creamy & Satisfying
 

Treat yourself to a hearty lunch featuring grilled chicken breast seasoned with a vibrant blend of Cajun spices, served over a bed of creamy pasta that perfectly complements the bold flavours.

Served with:

  • A crisp garden salad with fresh lettuce, tomato, and cucumber

  • A side of steamed rice for extra comfort

  • Warm baked rolls with butter

This flavorful and well-balanced dish is perfect for those who enjoy a little spice and a lot of satisfaction.

vegetrian 

working lunch #13

Tofu Kebab 

(vegan, gluten-free - nuts free)


🌱 Vegan Delight
(Vegan, gluten-free & nut-free)

Enjoy a flavorful and wholesome plant-based option featuring cubes of fresh tofu marinated in Chef Abod’s special spice blend and grilled to perfection for a lightly crisp, savoury finish.

Served with:

  • Aromatic smoky rice, cooked fresh and fluffy

  • A crisp, refreshing garden salad with lettuce, cucumber, and tomato

This satisfying vegan dish offers bold flavour, nourishing ingredients, and a beautifully balanced meal perfect for lunch.

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working lunch #14

Falafel  

(vegan, gluten-free)

🌿 Middle Eastern Classic
(Vegan & gluten-free)

Enjoy a vibrant and satisfying plant-based meal featuring crispy falafel made from a fresh blend of chickpeas, onions, garlic, and parsley, lightly fried for a golden crunch and full-bodied flavour.

Topped with house-made tahini sauce and served with:

  • Fluffy, fragrant rice

  • A fresh garden salad with lettuce, tomato, and cucumber

A wholesome, protein-packed option that’s rich in taste and perfect for a nourishing, feel-good lunch.

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working lunch #17

Veggie Moroccan Tajine

 (vegan, gluten-free-nuts free )

🫒 North African Comfort
 

A soul-warming, slow-cooked vegetable stew inspired by traditional Moroccan flavours, tajine features green peppers, potatoes, green olives, tomatoes, and onions simmered in a fragrant blend of aromatic spices that bring warmth and depth to every bite.

Served with:

  • Fluffy steamed rice

  • Freshly baked bread for dipping

This comforting vegan dish is rich in flavor, wonderfully spiced, and perfect for a nourishing, feel-good lunch.

working lunch #16

Curry

(vegan, gluten-free-nuts free )

🍛 Rich, Spiced & Satisfying
 

A comforting and flavorful plant-based curry made with tender potatoes, green peppers, tomatoes, and onions, all slow-cooked in a blend of aromatic spices to create a warm, deeply satisfying dish.

Served with:

  • Steamed basmati rice

  • Soft, warm naan bread

This hearty curry is full of rich flavour, wholesome ingredients, and the perfect balance of spice—an ideal vegan lunch for those who crave the bold, comforting taste.

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À la Carte Breakfast Sides & Add-ons

Additional Choices:

Additional Choices:  per person 

Any extra skewer       $6,50

Lamb Chops               $ 12.00

Chicken Breast           $6.50

Lamb Shanks             $12.00

 

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Choice of side and condiments 

   

Salad $3.99         

(Choose between Garden, Fatouch, Caesar & Greek salad, potato salad, macaroni salad,

Rice  (plane rice smoky, spices )

Soup varieties include over 25 kinds such as lentils, carrots, and chicken, asked the chef.  $ 3.99

 

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Gourmet muffins         -----------  $3.00

fruit tray                     -----------     $3.99

veg tray                     ----------     $3.99

flavored yogurt        -    ------------$1.99

baklava    1 piece       ---------------$2.75

Juice, soft drink         -------------   $2.50

Coffee                       ------------ $2.50

Tea                             -----------$2.50

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All sides are chosen daily based on freshness and availability by our chef.

Please inquire about substitutions.

 

Buffet (casual style).Appropriate eating and serving utensils,          per person  $1.50


Dessert     

(baklava, konafeh, basbousa or mohalabia .piece of cake. cookies)

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