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Vegetarian & Vegan Buffet  

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Vegetarian & Vegan Buffet


Savour an elevated plant-based dining experience with Chef Abod Café & Catering. Our Vegetarian & Vegan Buffet is a celebration of nature’s finest ingredients, artfully prepared to offer a symphony of flavours, colours, and textures.

Each dish is crafted with meticulous care, blending traditional and contemporary inspirations to create a menu that is both nourishing and exquisite. From vibrant salads and hearty grains to rich vegan entrées and decadent desserts, our buffet invites you to indulge without compromise.

Experience the art of plant-based cuisine — refined, flavorful, and unforgettable.

🌿 Handpicked Fresh Produce
🌍 Culinary Inspiration from Around the World
🍽️ A Feast for All Senses

Package A:      $19.99

Vegetarian & Vegan Buffet Menu

Choose your options below to customize your perfect plant-based meal.
All dishes are crafted with fresh ingredients, and many are gluten-free, dairy-free, and nut-free.

🥗 Salads (Choose 1)

Fattoush Salad (Vegan)
A Mediterranean mix of tomatoes, parsley, radishes, onions, cucumbers, and olives over romaine lettuce, seasoned with three herbs and topped with toasted pita chips. Served with homemade pomegranate dressing.

House Salad (Gluten-free, Dairy-free, Nut-free)
A simple and refreshing mix of lettuce, tomatoes, cucumbers, and shredded carrots. Served with house-made dressing.

❄️ Cold Appetizers (Choose 2)

All appetizers are gluten-free, dairy-free, and nut-free.

- Hummus (Vegan): Creamy chickpea dip blended with tahini, garlic, lemon, and olive oil.

- Baba Ghanoush: Smoky roasted eggplant purée with olive oil, mixed vegetables, and pomegranate reduction.

- Stuffed Grape Leaves: Vine leaves filled with fragrant rice, parsley, and Middle Eastern spices.

- Red Lentil Kofta: Spiced red lentil and bulgur patties with green onions and herbs.

- Roasted Red Pepper Dip: Sweet and smoky, perfect with fresh vegetables or pita.

- Fatayer: Oven-baked pastry pies filled with cheese and spinach. (Contains gluten and dairy)

🍽️ Main Course (Choose 1)

Available gluten-free, dairy-free, and nut-free upon request.

- Tofu Kebab: Two skewers of marinated tofu cubes grilled with Chef’s special spice blend.

- Red Lentil Kofta (3 pcs): Savory red lentil patties mixed with bulgur, tomato paste, green onions, and spinach.

- Falafel (3 pcs): Chickpea fritters with herbs and onions, served with homemade tahini sauce.

- Eggplant Moussaka: Roasted eggplant layered with vegetables and topped with creamy vegan béchamel.

- Okra Stew – Bamia: Baby okra stewed with tomatoes and Middle Eastern spices. (Optional: with lamb)

- Moroccan Tajine Stew: Slow-cooked lamb or chicken with potatoes, green olives, peppers, tomatoes, and aromatic spices.

🍚 Rice (Choose 1)

All rice options are gluten-free, dairy-free, and nut-free.

- Kabsa Rice: Fragrant rice infused with warm Arabian spices.

- Mandi Rice: Lightly smoky rice, traditionally seasoned.

- Basmati Rice: Steamed plain basmati rice, light and fluffy.

🥣 Accompaniments

- Pita Bread

- Choice of Sauce: Garlic Sauce or Chili Sauce

Package    :B       $23.99

Vegetarian & Vegan Buffet Menu

🥗 SALAD (Choose 1)

• Fattoush Salad (Vegan): A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, served on romaine lettuce, seasoned with three herbs, and accompanied by toasted pita bread chips. Dressed with homemade pomegranate dressing.

• House Salad (Gluten-free, Dairy-free, Nut-free): Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots.

🍴 APPETIZERS (Choose 1)

All appetizers are gluten-free, dairy-free, and nut-free.

• Hummus (Vegan): A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil.

• Baba Ghanoush: A Middle Eastern favorite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce.

• Grape Leaves: Exotic vine leaves stuffed with aromatic rice and parsley.

• Roasted Red Pepper: A sweet and smoky blend, perfect for dipping or spreading.

🍽️ MAIN COURSE (Choose 1)

Gluten-free, dairy-free, and nut-free available by request.

• Tofu Kebab (2 skewers): Cubes of fresh tofu marinated with the Chef’s unique blend of spices.

• Red Lentil Kofta (3 pcs): A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach.

• Falafel (3 pcs): An irresistible mix of chickpeas, onions, and parsley, fried and topped with our home-style tahini sauce.

• Eggplant Moussaka: Layers of tender roasted eggplant with a rich vegetable sauce and creamy béchamel topping.

• Okra Stew – Bamia: A Middle Eastern fusion of fresh baby okra, lamb, and spices, simmered to perfection and served with rice.

• Moroccan Tajine Stew: Slow-cooked chicken or lamb shank with green peppers, olives, potatoes, tomatoes, and onions in aromatic spices.

🍚 RICE (Choose 1)

All rice options are gluten-free, dairy-free, and nut-free.

• Kabsa: Flavorful spiced rice.

• Mandi: Smoky seasoned rice.

• Plain Basmati Rice: Light and fluffy steamed rice.

🥣 Accompaniments

• Served with one sauce: Garlic Sauce or Chili Sauce

• Includes fresh Pita Bread

Package: C  $26.99

Vegetarian & Vegan Buffet Menu

🥗 SALAD (Choose 1)

• Fattoush Salad (Vegan): A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, served on romaine lettuce, seasoned with three herbs, and accompanied by toasted pita bread chips. Dressed with homemade pomegranate dressing.

• House Salad (Gluten-free, Dairy-free, Nut-free): Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots.

🍴 APPETIZERS (Choose 2)

All appetizers are gluten-free, dairy-free, and nut-free.

• Hummus (Vegan): A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil.

• Baba Ghanoush: A Middle Eastern favorite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce.

• Grape Leaves: Exotic vine leaves stuffed with aromatic rice and parsley.

• Red Lentil Kofta: A savory mix of red lentils and spices, formed into patties.

• Roasted Red Pepper: A sweet and smoky pepper dip, vibrant and flavorful.

• Fatayer: Pastry pies stuffed with cheese and spinach, baked until golden.

• Veg Sambosa: Crispy pastries filled with seasoned vegetables.

• Veg Spring Roll: Light and crispy rolls stuffed with mixed vegetables.

🍽️ MAIN COURSE (Choose 1)

Gluten-free, dairy-free, and nut-free options available upon request.

• Tofu Kebab (2 skewers): Cubes of fresh tofu marinated with the Chef’s unique blend of spices.

• Red Lentil Kofta (3 pcs): A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach.

• Falafel (3 pcs): Chickpea fritters with onions and parsley, fried for extra flavor, topped with a drizzle of home-style tahini sauce.

• Eggplant Moussaka: Layers of roasted eggplant, a rich vegetable sauce, and creamy béchamel topping.

Build your buffet 

🌿 Vegetarian & Vegan Buffet Menu

Salads & Cold Starters:

  • Mediterranean Chickpea Salad (Vegan, GF)

  • Quinoa Tabbouleh (Vegan, GF)

  • Grilled Vegetable Platter with Balsamic Glaze (Vegan, GF)

  • Fresh Garden Salad with Lemon-Herb Dressing (Vegan, GF)

  • Beetroot and Orange Salad (Vegan, GF)

  • Hummus Trio (Classic, Roasted Red Pepper, Avocado) (Vegan, GF)

  • Baba Ghanoush (Smoky Eggplant Dip) (Vegan, GF)

Hot Dishes:

  • Vegan Moroccan Vegetable Tagine (Vegan, GF)

  • Coconut Lentil Curry (Vegan, GF)

  • Stuffed Bell Peppers with Rice, Vegetables, and Herbs (Vegan, GF)

  • Eggplant Moussaka (Vegetarian)

  • Baked Falafel with Tahini Sauce (Vegan, GF)

  • Roasted Cauliflower Steak with Chimichurri (Vegan, GF)

Grains & Sides:

  • Herb-Infused Rice Pilaf (Vegan, GF)

  • Saffron Couscous with Roasted Vegetables (Vegan)

  • Sweet Potato Wedges with Paprika (Vegan, GF)

Breads:

  • Fresh Pita Bread (Vegan)

  • Za'atar Flatbread (Vegan)

Desserts:

  • Vegan Baklava with Nuts and Maple Syrup

  • Coconut Rice Pudding (Vegan, GF)

  • Chocolate Avocado Mousse (Vegan, GF)

  • Fresh Fruit Platter (Vegan, GF)

🍋 Beverages (Optional Add-ons):

  • Fresh Mint Lemonade (Vegan, GF)

  • Hibiscus Iced Tea (Vegan, GF)

  • Coffee & Herbal Tea Station (Vegan options available)

🧆 Assorted Vegan Appetizers

A curated collection of elegant, bite-sized delights crafted for the plant-based palate. Each appetizer is designed to be as visually stunning as it is flavorful — perfect for cocktail receptions, buffets, or pre-dinner grazing.

Includes selections such as:

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  • Stuffed Grape Leaves with Lemon & Herbs

  • Mini Falafel Bites with Tahini Drizzle

  • Roasted Red Pepper Hummus on Cucumber Rounds

  • Vegan Spring Rolls with Sweet Chili Sauce

  • Zucchini Fritters with Mint Yogurt (Vegan)

  • Beetroot Tartlets with Cashew Cream

  • Bruschetta with Tomato, Basil & Balsamic Glaze

✨ Beautifully plated, easy to serve, and crowd-pleasing — these appetizers are a flavorful introduction to your event's culinary experience.

🌱 Gourmet Vegan Plated Dish

Elegant. Elevated. Entirely plant-based.

Our gourmet vegan plates go beyond expectations — beautifully presented entrées made with fresh, seasonal ingredients and bold global flavours. These dishes aren’t just “vegan-friendly” — they’re the star of the table.

Examples include:

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  • Roasted Cauliflower Steak with Smoky Romesco Sauce

  • Stuffed Zucchini Boats with Sundried Tomato Quinoa

  • Grilled Polenta with Wild Mushrooms & Balsamic Glaze

  • Thai Green Curry with Tofu and Coconut Jasmine Rice

  • Eggplant Towers with Vegan Basil Cream

✨ Designed to impress at weddings, corporate dinners, or any event where presentation and flavor matter.

Sides & Add-ons

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Additional Choices:  per person 

 

 

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Choice of side and condiments 

   

Salad           $3.99  to 5.99       

(Choose between Garden, Fatouch, Caesar & Greek salad, potato salad, macaroni salad,

Rice (plain rice, smoky, spices )

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Soup:  $3.99  to 5.99 

 varieties include over 25 kinds, such as lentils, carrots, and chicken, etc....  

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Additional Choices:  per person 

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Gourmet muffins        $2.99

fruit tray                      $3.99

veg tray                       $3.99

flavoured yogurt          $1.99

baklava    1 piece        $2.75

assortment of dessert  $2.75

Juice, soft drink          $2.50

Coffee                        $2.75

Tea                             $2.50

water                           $2.00

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All sides are chosen daily based on freshness and availability by our chef.

Please inquire about substitutions.

 

Buffet (casual style).(Paper plate and cutlary )Appropriate eating and serving utensils,          per person  $1.50

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Click here to see our additional fees.

Additional Catering Fees

Basic Rental Fees:

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Tables --------------- $20 to $25 each

Linen Tablecloth ---------- $15 each

Chairs -------------- $10 to $25 each

Table Skirts ---------- $2.50 per foot

  Glass & Silverware -- $0.75to $1.50 per unit

China ------------ $0.75 to $2 per unit

Cloth Napkins ----------- $1.50 each

Chaffing Dish -------------- $25 each

Crystal Punch Bowl -------- $15 each

Coffee Percolator ---------- $30 each

Silver Coffee Dispenser --- $45 each

Table Cloth ------ $10.00

Chaffing Dish ----- $25

 

 

Disposables (per person):

 Serving Utensils ---- $2

Plastic Cutlery -- $1.50

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Service Fees (per hour, min. 4 hours):

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Chef ---- $35

Server -- $25
 

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